more for garnish. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. Try this cold soup now! There was a cantaloupe melon in the fruit basket, getting very soft, and for some reason “cantaloupe soup… Transfer mixture into blender. Remove seeds. Place butter, honey, and lemon zest in a small bowl. Serve soup in a bowl. Peel, seed, and cube the cantaloupe. Microwave 45 seconds until butter melts. I have jotted down all the recipe.Hopefully try sometime…Thanks once again Nicole . Garnish with mint if … Cover and process until smooth. There is nothing more refreshing than a cold soup in the summer. Stir to blend mixture. With just a few ingredients, this recipe can be made for just a few dollars, packing maximum wow for minimal expense. Meal Planning. Transfer to large bowl. The melon lends body to this mild chilled cantaloupe soup while the orange juice and zest packs a punch in terms of flavor. Peel and seed a cantaloupe. Cover and blend until smooth. The goal is to tightly pack 3 cups of cantaloupe flesh. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. On a rimmed baking sheet lined with parchment paper, spread the cantaloupe and pineapple in an even layer and freeze until just frozen, about 30 minutes. green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled s Garnish with honeydew melon and fresh mint. As August - September is the ideal time for cantaloupes, this recipe is a cool and refreshing soup option in the heat of these final summer months. Ingredients 2 large cantaloupes, peeled, seeded, sliced 6 tablespoons Butter Olive Oil 1-1 ½ cups heavy cream, room temperature 1 (10 ounce) can ginger ale, ro Directions. Cover, and refrigerate for at least one hour. Stir in yogurt and wine. In a blender combine cantaloupe, almond milk, lime juice, and ginger. Cover and chill at least 2 hours (up to 5 hours). Marie Piraino Source: EatingWell Magazine, July/August 1993 Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk 1 inch fresh peeled ginger … Ginger-Cantaloupe Soup is from Carol Gelles' 1,000 Vegetarian Recipes, past winner of the Julia Child Cookbook Awards.Enjoy the zest! Recipe for cantaloupe and yogurt soup with ginger, lime and mint {vegetarian, gluten-free} An ultra-refreshing cold summer soup. Ingredients 2 tablespoons Sue Bee® Honey 2 tablespoons butter 1 tablespoon fresh ginger root 1 tablespoon lemon peel 6-7 cups ripe cantaloupe 1 1/2-2 cups milk 8 sprigs fresh mint 1 cup cantaloupe Directions Place Sue Bee® honey, butter, ginger root and lemon peel in small bowl. The yogurt accentuates the tang in the soup and the ginger makes it zesty and refreshing. Cut peaches in half and remove stone. In a small saucepan combine pineapple juice, sugar, and ginger. Now the soup was ready for a taste test. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Chilled Cantaloupe Curry Soup is a super quick, slightly spicy, refreshing soup. Step 2 Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. Cut cantaloupes in half. ground ginger ¼ tsp. Serve in … Season with salt. Nov 6, 2013 - Finally!! The combination of the sweet, tangy, spice-laden soup with the juicy fresh cantaloupe, salty caviar and sweet sourdough was absolute bliss. Simmer, uncovered, over medium heat for 5 to 7 minutes or until the mixture is the consistency of a thin syrup. Chilled s. Explore. Strain if necessary. Ingredients. And above everything else, this chilled cantaloupe soup is a no cook, no onion no garlic soup that you can enjoy any time of the year. Stir in basil. Microwave 45 seconds until butter melts. Cantaloupe Soup . Remove skin and seeds from cantaloupe and dice the flesh. Add cucumber; cover and blend until smooth. Honey Recipes Gf Recipes Soup Recipes Cooking Recipes Gnocchi Recipes Radish Recipes Cabbage Recipes Cantaloupe Recipes Soup Pistolettes Recipe. Microwave until butter is fully melted, about 45 seconds. Cantaloupe and ginger soup. Stir to blend. Serves 6. (Or is it the other way around?) Not with a pot on the stove -- with a blender on the counter top. 1 tsp. Hot soups, cold soups, stews, broths – you name it, you can count on the fact that it’s … Chilled cantaloupe soup is a refreshing way to cool down this summer! This cold soup recipe is the perfect addition to any warm weather menu. Refrigerate rinds to use as soup “bowls.” Put melon into blender with ginger, nutmeg, and sour cream. Garnish with watermelon. {Minted Honeydew Soup featured in background. Delicious looking CHILLED GINGER CANTALOUPE SOUP.Thanks a lot for it’s introduction to the masses. Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. Preparation. Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended. Stir in lime juice, cinnamon, and remaining orange juice. I’ve never made cold soup before (not sure that I’ve even ever eaten it) and I really wasn’t sure about soup made from fruit. Blend to a creamy consistency. Jul 6, 2012 - When it's too hot to cook, I make soup. You can make it with cantaloupe or any other ripe melon. Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill. 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces. 1. DIRECTIONS. This soup … Stir to Read more » My first soup post on the blog! Advertisement Step 2 This melon (cantaloupe) soup is really fresh and a bit spicy due to the addition of the mint and ginger. Place the cantaloupe in the blender and add the lemon juice and cider. Article by Cupcake Project. Bring to boiling, stirring until sugar dissolves; reduce heat. }Ginger-Cantaloupe Soup ©Platter Talk. With a spoon or melon baller, remove the fruit from rind. Whatever, the case, I'm a sucker for a cold cup of soup on a hot summer day. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. Puree until smooth and taste for seasoning. Chilled Cantaloupe Soup. This chilled Cantaloupe Soup with Lemon and Ginger is sweet enough to serve as dessert but also works as a great appetizer. Chilled Cantaloupe Soup is a fast, healthy, and delicious celebration of summer. Place butter, honey, ginger root and lemon peel in small bowl. Save back 1/8 of the melon from the blending process. Top servings with additional cucumber and basil. nutmeg ½ cup fat-free sour cream, plus 4 tsp. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Fresh Cantaloupe Soup with Mint and Ginger / Frisse Cantaloupe Soep met Mint en Gember Summer calls for some serious refreshments and this is a perfect way to cool down before dinner. This is a bit out of my comfort zone. Food and Drinks. If you plan to let this soup chill in the fridge overnight then more ginger is ok because it becomes a little less sharp in flavor with time, but it is still really strong especially when paired with the delicate flavor of cantaloupe. Chilled Cantaloupe Soup Ingredients: 1 ripe cantaloupe, seeded and cut into chunks 1 cucumber, peeled 1 teaspoon fresh grated ginger (or to preferred taste) lemon… diced watermelon Directions: Place the cantaloupe, orange juice, ginger, sugar and mint in a blender. Chilled s. Apr 29, 2017 - Summertime was made for cold soups. By: ellen@homekitchenary As winter is coming, I am going to try it soon. ½ teaspoon fresh ginger About 10 mint leaves 10 oz. Especially because ginger tends to develop in flavor over time. I ladled it into a pretty bowl and garnished it with 3 half-balls of cantaloupe, a dash of caviar and 4-5 cubes of the candied sourdough. All you need is … Fresh sweet cantaloupe, enhanced with a touch of ginger and spicy serrano pepper, along with the soft notes of curry powder – perfect for a hot summer’s day. Instead of cantaloupe, you may also use Persian, Crenshaw or casaba melon in this refreshing ginger-infused soup. It’s incredibly ironic that I hadn’t yet posted a recipe for this category, because (and any roommate I’ve ever had will confirm this) I’m a huge fan of soup!!
2020 cantaloupe soup with ginger