Because it has a light, subtle flavor, marjoram is best added at the end of cooking. It is also widely used in other Italian dishes. It is also used in a variety of skincare products. When put to use in the kitchen, marjoram can add an amazing range of flavors to soups, stews and other sauces. It's no wonder since they come from the same family (origanum) and look (and smell!) Those who regularly use these herbs in food will be more aware of the differences between them. Marjoram usually refers to Origanum majorana. The plants commonly called oregano (Origanum vulgare), sweet marjoram (Origanum marjorana), and thyme (Thymus vulgaris) have a confusing combination of similarities and differences. Just add some dried or fresh oregano to your favorite olive oil and let it sit until you can taste the hen in the oil. The Oregano leaf is oval, hairy and coarse. Do you know what it is? Marjoram takes its flavor from three aromatic compounds. Many botanists believe they are the same but a chef will tell you the difference is huge. Grow your own: Everything You Need to Know About Growing Oregano. There are many subspecies of Oregano vulgare, but the best known for its culinary uses i the hirtum. This is why we have come up with some great recommendations for you. Oregano gets its flavor profile from the aromatic compound, carvacrol. Here is what you need to make this great oregano marinade: Now all you need to do is put all of these ingredients into the blender. And, honestly, I just can’t tell the difference between them. Our favorite is this Jar of Marjoram Leaves by It’s Delish. You will see it listed amongst the ingredients in soaps and shaving lotions too – like this one. Always seek the advice of your physician or other qualified health provider with any question you may have regarding a medical condition.  The use of the The Spice Guide and the Content is at your own risk. 3.25 oz Jar of Marjoram Leaf from Gel Spice. And, honestly, I just can't tell the difference between them. The taste of marjoram is often described as being woody yet sweet and with a floral note. My marjoram grows closer to the ground in a tight, dense clump, and the leaves are smaller. For the best-tasting results, stick with the herb specified in the recipe. Now that they're in bloom though, I thought I might have some luck in figuring out which is which. But I’m someone who can tell the difference between domestic (Amercian) oregano, mexican oregano and Greek oregano. Yes and no. Now, how to tell the difference between true Greek oregano and your jo schmo oregano.. And they are right! Terms: Statements on this website have not been evaluated by the Food & Drug Administration and this website or its contents are not intended to cure, prevent, diagnose, or treat any disease.  We recommend you consult with a medical practitioner prior to using any of the advice mentioned. Oregano also tends to sprawl more. it is often used in pasta dishes. That secret is where they both come from. To see how to make your own great oregano oil watch this video: This recipe works exceptionally well for grilled chicken! The kerbs keeps growing. The Complete Guide to Spices & Herbs – Lists, Information, Substitutes and more! Oregano is the strongest tasting of the two with a definite spicy taste. But those who have come across marjoram will know that it is a very useful flavor that can be used in a wide range of dishes. Because marjoram is part of the plant subspecies ‘Oreganum’ it has a similar leaf structure to that of oregano. Marjoram doesn't usually survive cold winters like oregano does and is most often planted as an annual. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Rather than being sweet to the tongue, marjoram may have earned the sweetness of its name from being a symbol of happiness in ancient Greece. Oregano tends to be pungent and spicy, while more mild marjoram is … Oregano is a pungent, aromatic, intense herb. The oregano and marjoram have tangled up with each other and...fused. We hope that after reading this you know more about the similarities and the differences between marjoram and oregano. Origanum vulgare subsp. Pungent and peppery, Mediterranean oregano has a sweet anise undertone. To tell the difference notice the stem texture and the leaf appearance. Marjoram is a true southerner. This marinade keeps for a day or two. In China, oregano was used to treat fever, itchy skin, diarrhea, and vomiting; sweet marjoram is a more gentle herb, and has traditionally been used both as a folk remedy and as a culinary herb. Now you can add that great flavor to anything! There is a secret behind oregano’s ability to replace marjoram in a dish. Oregano is a member of the mint family, and is often confused with common marjoram. As with marjoram, oregano is used as an essential oil in the health and beauty sector. It also looks quite sad in winter. Taste the leaf; Oregano is pungent with a little spice. If you have any tasty oregano or marjoram recipes of your own then please post them in the comments section below,we would love to hear from you. You can use oregano to sub for marjoram -use 2/3 as much oregano as you'd use marjoram. This particular taste makes it the perfect addition to foods such as pizza. Best 3 hole kitchen faucets – Know the Top Choices! Individual flavours and aromas of oregano include cloves, peppermint and and pine. The kerbs keeps growing. It can be found fresh or dried, and is easy to grow at home. As nouns the difference between oregano and marjoram is that oregano is a herb of the mint family, origanum vulgare, having aromatic leaves while marjoram is a herb of the mint family, origanum majorana, having aromatic leaves. Marjoram. Got a tip, kitchen tour, or other story our readers should see? Marjoram isn't as strong as oregano, and it's sweeter. Marjoram looks just like oregano, with green, oval, flat leaves. Baked Ham with Marjoram and Mustard Recipe! Go for McCormick Oregano Leaves in this 5 oz jar. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, I can even tell the difference between the "Grosso" and "Silver Edge" lavenders. The color of the blooms isn't definitive, although marjoram tends to have white blooms, where oregano tends to have pink blooms. The taste of marjoram is often described as being woody yet sweet and with a floral note. While it does share a family with marjoram, oregano is quite a different herb indeed. It has a more pungent flavor, while marjoram is sweeter and milder. There are also ornamental oreganos like Origanum “Kent Beauty” and Hopley’s Purple Oregano. Used in an oil form you can benefit from the active ingredients of oregano in the kitchen too. Let’s “find the 5 differences” between majoran and oregano. Swapping in pungent oregano can prove to be overpowering in a recipe that calls for marjoram, and the delicate, sweet flavor of mild-mannered marjoram might not come through in a recipe that calls for oregano. Apply your marinade to your choice of meat and allow to soak in for at least an hour before grilling. Other Comparisons: What's the difference? She lives in New York. Best Substitute – Oregano. hirtum - Greek oregano (aka Italian oregano), native to the Balkans (that includes Greece), Cyprus, Turkey. The oregano and marjoram have tangled up with each other and…fused. They look exactly the same. Our Startle Garden system uses easy to maintain raised beds with resources to guide each season and raise quail naturally. Why not put one of our delicious recipes and one of these two amazing herbs to use today. Oregano pairs well with nearly any vegetable and is commonly used in tomatoes sauces, salad dressings, and marinades for grilled meats. This means that often one is used in the place of the other and this can really affect a recipe. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. It may be surprising to find out, but both marjoram and oregano are actually members of the mint family! The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. 1. posted 1 year ago. There is much confusion concerning the difference between oregano and marjoram. Oregano is as we mentioned a member of the origanum species of the plant family Lamiaceae. He needs a lot of heat — much more than oregano. The Contents of the The Spice Guide, such as text, graphics, images, information, and other material contained of the The Spice Guide (“Content”) are for informational purposes only. These two herbs are like nutmeg and mace, in that very few actually know the difference between them. Hopefully marjoram will now become part of your regular ingredient list of it wasn’t already. I have the hardest time with oregano and marjoram. These are sabine, which makes it fresh and woody. Traditional uses of oregano see it paired with a number of different vegetables, it is the perfect herb for any tomato based sauces as well. Syrian oregano (Origanum syriacum or Origanum maru) is often used in za’atar, a Middle Eastern spice mixture, along with ground sumac and sesame seeds.It is a perennial plant usually harvested in the wild, but it can be grown in a container or outdoors in warm, dry climates. Blend until you have a smooth paste-like mixture. Mediterranean oregano comes from a plant native to the shores of the Mediterranean sea named Origanum vulgare. Another great recipe that uses marjoram is this Baked Ham with Marjoram and Mustard Recipe! Oregano Blooms Recognizing marjoram in particular isn't easy. To many, oregano is more of a flavor than any one individual plant. I got some variety from Italy which was quite nice, but it was closer to marjoram than to oregano vulgare. Adding more confusion to the mix isdue to the close relationship between marjoram and oreganothat they look very much alike. Depends on who you ask. DIFFERENCE IN TASTE BETWEEN MARJORAM AND OREGANO The difference in taste between the two herbs is, thankfully, something which is easier and clearer to define. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. Marjoram is part of the mint family, and actually a sub-species of oregano. In my garden I even grow a golden-leafed, ground cover variety of oregano: O. vulgaris variety "Aureum." Two herbs that are often confused for one another are Marjoram and Oregano. Oregano usually refers to Origanum vulgare. The oregano has larger leaves and its growth habit is more leggy and boisterous. Oregano and marjoram ARE very similar, and can often be used interchangably, the difference is subtle. They look exactly the same. The oregano has that pine-like oregano smell and marjoram is a little more complex in smell. Try it out tonight and savor that amazing oregano taste throughout the dish. Wrong! The flowers are white, not pink or purple and the flavour is so strong it will make your tongue go numb or at least tingle! Surely having different names should be enough to prevent people from using them interchangeably right? This is a great way to get all of the nutritional benefits of this herb while enjoying its taste and aroma at the same time. So what’s the difference between marjoram and oregano? This is of course why it is commonly used in Italy – most of this country’s dishes have these two items. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. Both are members of the mint family. Garden Up Green motivates while teaching others to garden and raise quail. Other culinary uses of marjoram have it as part of the popular herb mix known as Herbes de Provence. And the slightly bitter taste lends itself well to salad dressings and dips. As with plants, you can cut the cuttings, root them in the winter to leave the room. Best Bulk Size Oregano – We are well aware that once you discover the great taste of oregano you will tend to use it for everything. This article will give us everything we need to know. The Oregano most people think of is the tangy pungent variety used in pizza. It's part of the mint family and very similar to marjoram in flavor. You could also get a similar flavour from thyme, sage, or summer savory, or some combination thereof. While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. Fresh oregano and marjoram are members of the mint family and staple herbs found in a wide array of Greek and Mediterranean recipes. 1. I mean exactly. Oregano usually has pinkish purple flowers, marjoram usually has white blossoms. The difference is all in their taste. For example, there are thyme species with marjoram common names (Thymus mastichina is commonly called Spanish marjoram). Google is great. Oregano and marjoram are like fairy-tale siblings: one brash and wild, the other mild and soft. The Spice Guide is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. a lot alike. Whether you are new to marjoram or not, it can still be confusing knowing which marjoram to buy. Despite their similarities, these herbs have different flavors which will come through in the finished dish. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. Marjoram is sweet, while oregano is spicy. Oregano tends to be pungent and spicy, while more mild marjoram is floral and woodsy. There are several world cuisines that have a heavy use of both oregano and marjoram including many Greek and Middle Eastern dishes. They smell pretty similar, too, just as kitten siblings smell alike–but perhaps not … Let’s look at each of these great herbs on its own and see exactly what they are, how they can be used and which is better for what use. Coming from the same plant family is not where the similarities between these two end either. We have put together this great marjoram tea recipe that you can try out right now! Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. Mint, marjoram and oregano are amongst a large number of herbs that are part of the Lamiaceae family of plants. Now stir in your teaspoon of honey and there you have it! The main use of marjoram is as a herb to add aromatic notes and great flavors to food. How to Grow Marjoram and Oregano: Difficulty: Easy. The taste of oregano is described by many as being more ‘pungent and with more spice to it’ than marjoram. We’ve discussed the differences between marjoram and oregano here. To confuse matters further, marjoram is a member of … Read more: Inside the Spice Cabinet: Marjoram. Because marjoram is part of the plant subspecies ‘Oreganum’ it has a similar leaf structure to that of oregano. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. These two leafy herbs have been mixed up or considered as the same thing by so many and for such a long time. Many people think oregano is an Italian spice, but it hails from many different parts of the world, including Greece and Mexico. The shape and color of the leaves differ between oregano and marjoram, as well as among the different varieties. They are from the same plant ‘family’ but different plants. Best Value Oregano Leaves (Dried) – For anyone wanting to put this tasty herb to use right away, this is our choice for quality and value in one. Thomas Keller Teaches Cooking Techniques 10 Best Turmeric Powder – Know The Top Choices [Detailed Reviews], Best Cinnamon Supplement: Reviewed And Compared in 2020, 10 Amazing Fenugreek Benefits For Hair Growth, turmeric benefits powder guide supplement. Posts: 70. We like to make sure that you have the best quality products when following our recipes and discovering new herbs and spices. Kelli is the Food Editor for Plan & Prep content for Kitchn. When grilling most types of meat you can make a great marinade using oregano. A delicious and aromatic cup of marjoram tea. Early herbalists used both herbs, oregano and marjoram, for their powerful antiseptic properties. It has a similar growth habit as origanum vulgare but not quite as invasive. In an herb garden, it can be hard to distinguish between the two culinary herbs, since both marjoram and oregano have oval-shaped, fuzzy green leaves and purple flowers. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Everything You Need to Know About Growing Oregano, Jamie Oliver’s Pork and Chile-Pepper Goulash. Both herbs come from flowering shrub-like plants, although oregano tends to have more flowers than marjoram. We’ll also give you some recipes to use them in and even some great health/beauty applications! Salads, butters, sauteed with greens, egg dishes: Use leaves whole or shred. However, if you want to plant “true” oregano, Greek oregano is the one to plant. Oregano/Marjoram and telling the difference. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. Sometimes hard to differentiate. Why not make yourself an oil infused with oregano for use in the kitchen. When put to use in the kitchen, marjoram can add an amazing range of flavors to soups, stews and other sauces. Marjoram leaves tend to be more gray green in color than oregano, and the leaves are generally smaller. I mean exactly. It’s an aromatic herb with a robust flavor that’s pungent, spicy, and slightly bitter. Marjoram leaves tend to cluster at the tips of the branches, whereas oregano leaves tend to dot the entire stalk of the plant. All you need to make yourself a steamy hot cup of healthy marjoram tea is: Once you have your boiling water ready, simply stir in your marjoram and allow it to sit for a few minutes. They are both known to have been originally cultivated in various parts of the Mediterranean as well as further east in countries like Turkey. Want to make it at home? A member of the mint family, oregano is widely grown across the Mediterranean, and sometimes referred to as wild marjoram. Buddha Bowls, and Everyday Freekeh Meals. Sweet Marjoram is a sweeter, milder cousin. And because marjoram is now available in so many forms and types, we have put together a list of recommendations for you. This sharing of a plant family may be the first of many clues as to why the two herbs are so often considered the same thing. The plant known as French marjoram is actually a cross between marjoram and oregano, and is a common ingredient in herbes de provence. They smell pretty similar, too, just as kitten siblings smell alike- … Oregano was long considered “wild marjoram” but the plants do not look particularly similar. Actually, that is why in our latitudes perennial grown only as annuals. The Difference Between Oregano and Marjoram While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. It is also an ingredient in za’atar which is a middle eastern spice blend of various herbs from the same plant family together with sesame, hyssop and sumac. It is considered by many to be the first choice in herb when the jar of marjoram is empty. Another great use for marjoram in the kitchen is as a herbal tea. HERB TASTE BEST WITH HOW TO USE HERB COMBINATIONS; Arugula: Pungent, peppery bite. Best Larger Pack Of Marjoram – If you are in the market for a somewhat larger jar of marjoram then we suggest going for this 3.25 oz Jar of Marjoram Leaf from Gel Spice. For those people and of course anyone running a larger kitchen, this Loving Spoonful 19.3 oz (548g) jar is big enough to suit even the largest of needs. They look remarkably similar and are often confused for one another, but there’s a distinct difference that sets them apart. Best Marjoram For Your Spice Rack – If you would like to try adding marjoram to a few dishes today then all you need is a medium sized jar. One really similar feature is that there are small hairs on the fresh leaf just like mint or oregano. M D Scott.
2020 how to tell the difference between marjoram and oregano