There are modernized versions of the recipe, which contain butter or eggs. In a pot add all the ingredients … Melomakarona syrup 500 grams (about 2 ½ cups) water 800 grams (about 1 ¾ cups) granulated sugar 150 grams (about ½ cup) honey (added last) 4 whole cloves 3 sticks cinnamon 2 teaspoons ground cinnamon (I added) 1 whole orange, cut in half. Enter your email and get more authentic recipes like this, as soon as they're published; directly in your mailbox. The history of melomakarona: The word melomakarona is thought to be derived from medieval makaria, which is a meal eaten after a funeral or burial. You can store it in the refrigerator for 3-5 days then remove the dough, scoop then bake. - coarsely crush walnuts. Melomakarona is supposed to be a dessert that’s suitable for those following the Orthodox Christian fasting, which doesn't allow the consumption of any dairy/animal products. If you are in a hurry you can place the syrup in the refrigerator to cool down, while preparing the dough for the melomakarona. Layer the bottom of 2 baking trays with parchment paper and start shaping the melomakarona. You can dip up to 6 cookies at the same time. The aroma is trully amazing.eval(ez_write_tag([[300,250],'littlecookingtips_com-medrectangle-4','ezslot_11',124,'0','0'])); The only thing you should take into account when making melomakarona is this: if the syrup is hot, then you must throw the cookies in it, in room temperature in order to soak it up properly. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine. Store the melomakarona at room temperature in an airtight container. Apr 5, 2020 - Explore penny Chrisafis's board "Melomakarona recipe" on Pinterest. Drizzle with a bit more honey, using a small fork (pic.18) and add some crushed walnuts ( pic. Can I store the cookie dough? Stir in the honey and set aside to cool completely. RECIPES. Add the water, sugar, cloves, cinnamon sticks and orange to a large pot and bring to a boil. The dough somehow became a bit runny. Shape small oval cookies with your hands, in the size of your palm. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. I am giving you one of the classic recipes and in my opinion one of the best. Continue the exact same process with the next batch of cookies, until they are all baked, dipped into the syrup and drained. Yesterday I made melomakarona with the assistance of three little fellows -5, 4, 2.5 and a 1.5 years old boys and girls- and their mothers and it was great!! For us Greeks, this means that some of our favourite festive sweets and desserts will become widely available: Melomakarona, Diples and Kourabiedes. aglaia says: Saturday January 2nd, 2016 at 10:03 AM Thanks so much for the good words, Stefania! In some regions “melomakarona” are also called “finikia”. Well two actually: kourabiedes and melomakarona, sweet treats traditionally made during this time of year.The former is a buttery, shortbread-like cookie filled with crunchy almonds and covered in a thick blanket of powdered sugar, while the other is syrupy and soft, typically sprinkled with crushed walnuts. ARGIRO CARES. This will help the cookies to absorb the syrup and become moist on the inside. See what Argiro is up to by visiting us on: GET SOCIAL. LEARN MORE. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Bake in a preheated oven for 25-30 minutes at 180°C, until they gain a nice colour. 14). Being so popular, melomokarona (as also happens with many other Greek recipes), have many variations. “Makarona” comes from the ancient word “makaria” and means blessed. - 1kg / 2.2lb/ 35oz / 8 cups all purpose flour, - 625ml (2 ½ cups) water 5. While the first batch of cookies is baking, you can start making the next one, shaping the dough into cookies and placing them on a second lined baking sheet/pan. They will last for all your Christmas Holidays. Melomakarona are my absolute favourite Greek Christmas cookies. Makaronea / μακαρωνια / makaria was a kind of a pie or a sweet small bread or cookie that was offered during the farewell / funeral dinner or offered to the soul. Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. Use a small saucepan to add the syrup as you want to have some depth to the honey. - 2 cinnamon sticks Melomakarona: Cut a small piece of dough, approximately the size of a walnut and shape it into an oval at around 7cm width and 2 ½ cm height. At the end add the baking soda and whisk immediately the ingredients for 5-10 seconds, until the ingredients combine and the baking soda dissolves and starts to foam. Reply. The recipe’s quantities will fill about two trays. The traditional recipe for melomakarona and finikia is pretty much the same, but some times finikia are deep fried instead of baked. Gradually beat in oil until just combined. Most people put the melomakarona on top of each other forming a small pyramid/cone and finally cover them with some cling film. Making these sweet little Greek honey cookies always makes me realize that it’s Christmas time! UPCOMING EVENTS. In this post we will share our own family's version for the recipe, which a more traditional one. Your email address will not be published. eval(ez_write_tag([[336,280],'mygreekdish_com-large-mobile-banner-1','ezslot_2',143,'0','0']));First of all, it is really important not to overwork the dough for the melomakarona, because this will cause the oil to separate from the mixture. Using an electric mixer, beat butter, sugar and zest on medium speed until pale and fluffy. Once baked in the oven, the intense aromas of the sweet spices permeates the house and brings back childhood memories. - 110g / 3.9oz (1/2 cup), sugar 4), for about a minute, to allow it to blend with the orange juice (pic. - 250ml (1 cup), orange juice (from 2 medium-sized oranges) Preheat the oven at 180 degrees C / 350 F  (convection oven, fan-assisted). This kneading process should not take more than 2 minutes. Better off, prepare the syrup the night before. Enjoy! Christmas in Greece means one thing. You can also make the syrup ahead, the day before, to make things easier. You have to be a little careful with the cookies though, because they are oven hot. Once you remove the cookies from the oven, immediately dip them (using a slotted spoon) into the syrup for about 20-30 seconds to soak (pic.16). A traditional melomakarona recipe! Then, keep it in the refrigerator (it can be preserved for 4-5 days) … The final touch in melomakarona, is drizzling them with juuuust a little more honey (use a small fork dipped in honey to achieve that) and sprinkling a few ground walnuts on top of each layer of cookies. As with most holidays in Greece, Greek Christmas also revolves around food! In this video I'll show you how to make melomakarona quickly and easily. Just knead lightly with your hands or a spoon until the flour has incorporated and the dough is really soft. 10-20 seconds, depending on how syrupy you like them. A traditional secret to make the best melomakarona is this following: Once you make the dough, right before you give them the right shape, put a whole nut in the middle of the dough (whole, not crushed) and then shape each melomakarono. Also known as finikia, these are traditionally enjoyed during the Christmas and New Year's holiday, but you can certainly bake them year-round. There are versions with lemon juice/zest instead of orange (which is the most common fruit used), there are versions made without olive oil, other versions with caster sugar, others with baking powder, brandy etc. What are the melomakarona made of? Others are using semolina instead of flour, others are using chopped walnuts in the dough and others are covering the melomakarona with chocolate. Preheat oven to 180°C (350°F /Gas 4) In a bowl combine flour, baking power and baking soda. This is a recipe you'll be using every year around Christmas (and maybe not just then;) ). If you’ve made them bigger, you’ll need to bump up the cooking time!! When you have added all the ingredients except the flour (cinnamon, sugar, zest, semolina pic. Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. It's important that the syrup is cool when you place the cookies in it, later on. Place on the baking tray, push lightly the top with a fork and make some holes on top (not all the way down). This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! Γεια σας (Yassas) and welcome! As for the melomakarona, they are great too! Can you resist? Make the dough for the melomakarona when you have enough time to bake them. Plus: FREE printable PDFs for your kitchen with the seasonal veggies & fruits and more! As soon as we take them out of the oven we throw them in the cold syrup for a few seconds to soak. The recipe has gradually changed … I couldn’t even fork them. MY RESTAURANT. If there was one Greek cookie that just says Christmas, melomakarona would be it. - 1 teaspoon clove powder 2), remove from heat and add the honey (pic. Simply amazing! It's no accident they are extremely popular here. In a bowl add the semolina, flour and baking powder and blend with a whisk to combine. So either melomakarona will be super hot from the oven and the syrup will be super cold (it should have rested in room temperature at least for 3-4 hours until it is completely cold) or melomakarona can be cold and the syrup very warm. Making traditional Greek Melomakarona is not really difficult, but you have to pay attention to the little details. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Our personal favorites are the Melomakarona (pronounced mel-low-ma-KA-row-na); melomakarona are honey-orange-clove-cinnamon syrup-drenched soft cookies that melt in your mouth. eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_5',114,'0','0'])); It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. Then place them on a wire rack to drain, for a few minutes (pic.17). 3). The list goes on and on. And how couldn’t they be? (pic.13). Because our parents use only honey to soak their cookies, the flavor of the melomakarona will alter somewhat, depending upon the honey used. Beat butter in a separate bowl until light and fluffy; add sugar and mix well. When the melomakarona come out of the oven, place them in the cold syrup, flipping them with a slotted spoon to absorb the syrup for approx. No rush here. 1). LEARN MORE. See great recipes for Melomakarona, Melomakarona with beer too! Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. This is the classic Greek cookie next to kourabiedes!!! Mix gently with your hands, by “folding” the dough from the bottom to the top. So, this is a recipe that is great for vegetarians, as well! Best wishes for the new Year! Its OK, measurements don’t need to be exact, just make sure the texture is right, similar to the photos I’ve got in the end of the recipe and they will turn out great! If you are planning to bake the melomakrona the following day, it is not a very good idea to make the dough in advance and store on the fridge. Laughs and honey and cinammon smells all over the place. Most of the people (us included) do it the other way around; First we prepare the syrup, then let it chill (close to a window or outside to help speed up the process), and then start making the cookies. Whisk well when you add the baking soda (pic. This is my first try of Melomacarona. Making melomakarona can sometimes be a little time consuming, but they totally worth it! Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a big bowl. This melomakarona recipe was first published on November 2013, but I decided to update it, so that you can see all the preparation photos and find out all the little secrets to guaranty the perfect result. You can also create another shape on the surface (like lines or a grid), using a fork (optional).\. 20 minutes, until the melomakarona are lightly browned and cooked through. Whisk until it dissolves. You are shaping the melomakarona from olive oil scented dough -if you have kids it's a perfect way to introduce them to the kitchen AND create some beautiful memories at the same time- and your house is already filled with the aroma of the cinnamon, the cloves, the orange and the honey from the syrup; beautiful, healthy ingredients are all around your kitchen counter. Did you like this recipe? If you don't feel like baking though, you can also find melomakarona in every pastry shop/bakery in Greece, during the Holidays period. Better off, prepare the syrup the night before. Fill two trays with melomakarona (or one tray and two muffin pans) and bake until they get a nice colour. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Place the cookies on the lined baking sheet, with a small distance between them (pic.15). Enjoy! They're THE most popular Christmas & New Year treat, and you can find them in every home here in Greece during the Holiday season. Now, picture this; your home is decorated for the Holidays; Perhaps some festive music is playing in the background. :) 11). Mix well together. They can get hard in the refrigerator. They are best at room temperature. Place the ingredients for the dough in a large bowl, following the order given from the ingredients list. Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Required fields are marked *. Fold the dough over the filling pressing down well to seal. - honey View Recipes. - juice from half orange Store in an airtight container. Melomakarona (Greek Christmas Honey Cookies). And if you like cinnamon and honey, you will definitely be addicted to these cookies. The more you knead the less fluffy the dough gets. The basic ingredients are the same of course but there are some small variations in every recipe. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! They're quite easy to make, plus this way you can make them just the way you prefer, adjusting the ingredients. The syrup is made with orange juice, some zest, water, sugar, cinnamon sticks, and whole cloves. - 250ml ( 1 cup) vegetable oil (we used sunflower oil) Remove the cookies using a slotted spoon, place on a platter and sprinkle with chopped walnuts. Authentic, traditional, locally sourced Greek recipes and nutritional advice. UPCOMING EVENTS. You will not regret making them at home. Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Diples Recipe (Christmas Greek Pastry with Honey), Unit Conversions and useful substitutions. Yes. It sounds like the liquids where a bit on the high side or the flour used was less absorbent than the one I made them with :). Preheat the oven at 180C. Melomakarona is a community recipe submitted by Harry12345 and has not been tested by so we are not able to answer questions regarding this recipe. My traditional Greek melomakarona recipe makes 50 of these delicious festive Greek Christmas cookies, plenty for everyone to try. I wish the measurement was in cups. Keywords: Melomakarona, Greek Christmas cookies, Greek honey cookies, Finikia, Post it on Instagram and tag @mygreekdish. 14 easy and delicious homemade recipes. Always remember, the cookies must be placed in the syrup right after the come out of the oven (hot cookies in cold syrup). Preheat oven to 180°C. For the syrup Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite! To prepare this melomakarona recipe start by making the syrup first. I will forever more use this recipe! Oh yes, there are layers! For a more traditional touch, garnish the melomakarona cookies with roughly chopped walnuts and just a pinch of cinnamon and clove. Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a large bowl. Aegean Island Recipes. Place them on a grinder on the side of the circular shapes, and slightly press them against the grinder, creating the decoration on top (pic. This is THE BEST melomakarona recipe ever… I followed it exactly! Anyways it turned out soooo well that all 45 cookies finished in 2 days. Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh Your email address will not be published. Prepare the dough for the melomakarona. It is also important to use a combination of semolina and flour, to make the melomakarona crispier and crumblier. - 250ml (1 cup) olive oil You can also mix olive oil with vegetable oil for the dough. If there's no much cold outside, in order to allow it to cool down relatively quickly, prepare the syrup a day before; once in room temperature, place it in the fridge. We honestly cannot emphasize enough that you must try melomakarona at least once in your lifetime! - 100g / 3.5oz (1/2 cup) fine semolina Made from an oil and semolina-like flour base, you prepare the recipe with additional pungent ingredients like orange zest, cognac and/or brandy, cinnamon and, of course, honey.All those mixed into one bite-sized cookie leads to an explosion of flavor. The form of the stacked cookies is reminiscent of the tip of a Christmas tree. Soaked in honey syrup, topped with walnuts, they are an authentic Greek delicacy. Place the baking trays with the melomakarona in the oven and bake for approx.
2020 best melomakarona recipe